Vacuum Skin Packaging
Vacuum Skin Packaging (VSP) is the go-to solution for dramatically showcasing and extending the viability of a variety of food products. Clear, form-fitting film pulls tightly around the product and adheres to its base.
Most VSP systems include the base tray or board, the product, the top sealing film, and the suction technology that binds the film over the product and onto plastics, coated paper or metal trays or boards.
VSP film works great on proteins, produce and prepared meals, helping products hold color, texture and flavor, longer.
LK Partnership Story - Blue Frog Foods

Specifications
- Materials: Multi-layer EVOH/PA/EVA
- Thickness: 4-6 mil
- Temperature Range: -40°F to 250°F


